SPICY HIBISCUS TEAQUILA
- 1½ oz. Hibiscus Infused Tequila Don Ramón Platinium Reposado Cristalino
- ½ oz. Green Chile Liqueur
- 1 oz. Blood Orange Juice
- ½ oz. Lime Juice
- ¾ oz. Cinnamon Syrup
- 4 Serrano Chile Slices (Garnish)
Steep Hibiscus Tea with Tequila Don Ramón Cristalino Platinium Reposado tequila in a French Press overnight or 24 hours ahead of time. Once properly steeped, press to strain then combine all ingredients above + one serrano chile slice (or more depending on your spice level) in a shaking tin with ice. Shake, strain, pour cocktail into a stemmed glass over crushed or pebble ice. Garnish with lime wheel and fresh serrano chile slices. Serve and enjoy!
