Casa Don Ramón

• 1½ oz. Tequila Don Ramón Punta Diamante Silver
• 1 oz. Lime Juice
• ¾ oz. Agave Nectar
• ¾ oz. Triple Sec
• 2 Cucumber Slices
• 2 Jalapeno Slices
• 1 Pinch of Smoked Sea Salt
• 1 Sprig Basil (Garnish)
• Salted Cucumber Spear (Garnish)

Add tequila, basil leaf, cucumber and jalapeño slices to a shaking tin, lightly muddle. Add all ingredients except garnishes in to the shaking tin and add ice. Shake, strain, pour cocktail into a rocks glass over crushed ice. Garnish with a salted cucumber spear and sprig of basil. Serve and enjoy!