MUERTO NOCHE
- 1 ½ oz. Mezcal Don Ramón
- ½ oz. Ancho Liqueur
- ¾ oz. Fresh Lime Juice
- ½ oz. Agave Nectar
- 3 Dashes Aztec Cocoa Bitters
- Dehydrated Lime Wheel (Garnish)
- Smoked Salt (Garnish)
Combine all ingredients in a mixing glass with ice. Stir, strain and pour the cocktail over a large ice cube and garnish with a grapefruit twist. Serve and enjoy!
