OAXACAN "HOT" CHOCOLATE
- 1 1/2 oz. Tequila Don Ramón Punta Diamante Reposado
- 1 oz. Chocolate Cream Liqueur
- 1/2 oz. Creme De Cacao
- 3/4 oz. Heavy Cream
- 1 Barspoon Cinnamon Syrup
- 4 Dashes Habańero Bitters
- 1 Pinch of Sea Salt
- Cocoa Powder (Garnish)
- Cinnamon Stick (Garnish)
Combine all ingredients except garnish in a shaking tin with ice. Shake, strain and pour the cocktail into a chilled coupe and garnish with a dusting of cocoa powder. Optional: torch a cinnamon stick to release some smokey cinnamon aromas. serve and enjoy!
MUERTO NOCHE
- 1 1/2 oz. Mezcal Don Ramón
- 1/2 oz. Ancho Liqueur
- 3/4 oz. Fresh Lime Juice
- 1/2 oz. Agave Nectar
- 3 Dashes Aztec Cocoa Bitters
- Dehydrated Lime Wheel (Garnish)
- Smoked Salt (Garnish)
Combine mezcal, liqueur, lime juice, bitters and agave nectar in a shaker with ice. Shake and pour over crushed or pebble ice. Garnish with a lime wheel and smoked salt.
THE SMOKEY SUNRISE
- 1 1/2 oz. Mezcal Don Ramón
- 1/2 oz. Agave Nectar
- 3/4 oz. Lime Juice
- 1 oz. Pineapple Juice
- 1/4 oz. Grenadine
- Dehydrated Blood Orange (Garnish)
Combine all ingredients except grenadine and garnish in a shaking tin with ice. Pour grenadine into a glass, top with ice. Shake, strain, pour cocktail over the ice/grenadine. Serve and enjoy!
UP, UP AND AWAY
- 1 1/2 oz. Mezcal Don Ramón
- 1 oz. Lillet Blanc
- 1/2 oz. Benedictine
- 8 Dashes Grapefruit Bitters
- Flamed Grapefruit Twist (Garnish)
Combine all ingredients in a mixing glass with ice. Stir, strain and pour the cocktail over a large ice cube and garnish with a grapefruit twist. Serve and enjoy!
PALOMA
- 1 1/2 oz. Tequila Don Ramón Punta Diamante Reposado
- 1 oz. Grapefruit Juice
- 1/2 oz. Lime Juice
- Soda Water
- Smoked Salt (Garnish)
- Lime Wedge (Garnish)
Combine all ingredients except garnishes in a shaking tin with ice. Shake, strain, pour cocktail into a Collins glass with ice. Add salt + lime garnish. Serve and enjoy!
THE OAXACAN OLD FASHIONED
- 1/2 oz. Mezcal Don Ramón
- 1 1/2 oz. Tequila Don Ramón Punta Diamante Añejo
- 1/2 oz. Agave Nectar
- 3 Dashes Aromatic Bitters
- Orange Twist (Garnish)
Combine all ingredients in a mixing glass with ice. Stir, strain and pour the cocktail over a large ice cube and garnish with an orange twist. Serve and enjoy!
A NOBLE HOSPITALITY
- 1 oz. Tequila Don Ramón Punta Diamante Silver
- 1 oz. Aperol
- 1 oz. Pineapple Juice
- 1/2 oz. Sweet Vermouth
- Mezcal Don Ramón Spritz
- Dehydrated Orange (Garnish)
Combine all ingredients except mezcal and garnish in a shaking tin with ice. Shake, strain, pour cocktail into the coupe. Spritz with Mezcal. Serve and enjoy!
Cocktail photography by
Miguel Buencamino,
Holycity Handcraft 2020 ©